Get fancy with this alternative to omelette
If you like omelette but think it’s too much of a fuss and not nearly fancy enough, we have the alternative. These omelette muffins are quick, delicious and most importantly, impressive when platted with some salad. You just have your new, no effort, fancy breakfast or brunch.
If you’ve been to our blog before, you know we’re all for simple recipes. We don’t have the time for really complicated formulas so we’re always on the look out for dishes we can secretly cheat with. The formula is simple, they have to look great and be ready fast.
Impress your friends and family with these simple muffins made of just a few ingredients. They’re also the perfect hangover breakfast after one too many cocktails like our delicious Strawberry Spritz .
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Omelette Muffins Ingredients
Vegetal oil of your choice
You can use first press sunflower oil, olive oil or anything else but be mindful not to go for something with a strong taste.
We’re always careful to use only free range eggs. The taste is simply amazing, and you get too feel good about making ethical choices.
If you don’t have fresh spinach, you can use frozen.
Depending on the season go with either cherry tomatoes or the normal variety.
Or scallions if you prefer. Finely chopped.
Finely chopped. Use red, green and yellow if you want a colorful dish
This really depends on your taste. You can use any type of cheese you like, cheddar, brie, parmesan or any combination. .
Season to taste
How to make Omelette Muffins
Preheat the oven to 365 F and oil your muffin pan
Whisk eggs with
Add the chopped vegetables and shredded cheese. Feel free to get creative, you can add
Bake for 20-25 minutes
Serve with salad and a big glass of orange juice.
A fancy twist to the traditional omelette
Time: 30 min| Difficulty: Easy |
- some oil
- 9 free range eggs
- 1.5 oz fresh or frozen baby spinach
- 1.5 oz diced tomatoes
- 1.5 oz diced onion or scallions
- 1.5 oz diced bell pepper
- 3.5 oz cheese of choice
1. Preheat oven at 365 F and oil the muffin pan.
2. Whisk eggs with seasoning
3. Add vegetables and cheese
4. Pour in muffin tin and bake for 20-25 minutes