Omelette Muffins

Get fancy with this alternative to omelette

If you like omelette but think it’s too much of a fuss and not nearly fancy enough, we have the alternative. These omelette muffins are quick, delicious and most importantly, impressive when platted with some salad. You just have your new, no effort, fancy breakfast or brunch.

If you’ve been to our blog before, you know we’re all for simple recipes. We don’t have the time for really complicated formulas so we’re always on the look out for dishes we can secretly cheat with. The formula is simple, they have to look great and be ready fast.

Impress your friends and family with these simple muffins made of just a few ingredients. They’re also the perfect hangover breakfast after one too many cocktails like our delicious Strawberry Spritz .

No patience to read the blog? Go straight to the good stuff

omelette muffins recipe

Omelette Muffins Ingredients

Vegetal oil of your choice

You can use first press sunflower oil, olive oil or anything else but be mindful not to go for something with a strong taste.


We’re always careful to use only free range eggs. The taste is simply amazing, and you get too feel good about making ethical choices.

Baby Spinach

If you don’t have fresh spinach, you can use frozen.


Depending on the season go with either cherry tomatoes or the normal variety.


Or scallions if you prefer. Finely chopped.

Bell Pepper

Finely chopped. Use red, green and yellow if you want a colorful dish


This really depends on your taste. You can use any type of cheese you like, cheddar, brie, parmesan or any combination. .

Season to taste

How to make Omelette Muffins

Step 1

Preheat the oven to 365 F and oil your muffin pan

Step 2

Whisk eggs with seasoning of your choice. We went for salt and peper

Step 3

Add the chopped vegetables and shredded cheese. Feel free to get creative, you can add brocolli or zucchini to the mix if you like.

Step 4

Bake for 20-25 minutes

Step 5

Serve with salad and a big glass of orange juice.

Omelette Muffins

A fancy twist to the traditional omelette

Time: 30 min| Difficulty: Easy |


  • some oil
  • 9 free range eggs
  • 1.5 oz fresh or frozen baby spinach
  • 1.5 oz diced tomatoes
  • 1.5 oz diced onion or scallions
  • 1.5 oz diced bell pepper
  • 3.5 oz cheese of choice
  • seasoning

1. Preheat oven at 365 F and oil the muffin pan.

2. Whisk eggs with seasoning

3. Add vegetables and cheese

4. Pour in muffin tin and bake for 20-25 minutes


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