We love coffee and we love coconut….but coconut oil coffee? You might already know the story…It is a definite yumm. We’ve decided to try this crazy unusual mix out so you don’t have to…and here are the results ..yes and double yes. So change you usual morning coffee habits with this incredibly delicious and healthy treat. Trust us you will love it
Learn how to make coconut oil coffee in 2 simple steps
- Servings: 2
- Preparation time: 10 minutes
- 2 cup of fresh brewed coffee
- 2 tsp coconut oil
- 1 tsp maple syrup
- 1/2 cup non dairy milk of choice (we used rice milk)
Step 1: Brew yourself a cup of coffee
As you already guessed, you need coffee for this recipe. We hope you do know how to make coffee..if not, simply mix water with that black divine smelling grounded coffee and bring it to a boil.
Step 2: Blend like you’ve never blended before
Blended not stirred…that is the secret. Mix the non dairy milk with the fresh coffee in a large enough blender or food processor. Add the melted coconut oil and maple syrup and mix it all on high speed for about 20 seconds until frothy.
Drink and enjoy all the energy!